Olive Oils & Vinegars

“Simplicity is the ultimate sophistication”.

Leonardo da Vinci

"Nova" French Olive Oils - The Infused -

Olive Oil & Black Truffle infused - 200ml

Olive Oil & Basil infused 200ml

Olive Oil & Porcini Mushrooms infused - 200ml

Olive Oil & Black Truffle 200ml

Truffle oil is a finishing oil not a cooking oil foods.
Truffle oil is more of a flavoring or seasoning (that gives a burst of flavor) and should only be used lightly on your foods or dishes. The best use for truffle oil is drizzle over foods. Experiment by adding a little truffle oil to some of your favorite dishes.

Oilve Oil & Porcini Mushrooms -200ml

The Porcini Mushrooms are infused directly into the Extra Virgin Olive Oil. Our Porcini infused oil is an absolute mushroom lover’s delight!
This rare and prized oil is delicious on mashed and fried potatoes, omelets, meats and sautéed vegetables. It is extremely versatile when used in pasta dishes, and can be drizzled on almost any tomato sauce based dish, especially pizza.

Olive Oil & Basil Infused 200ml

Olive Oil & Basil infused is delicious on salads or drizzled over baguette slices topped with ricotta cheese.

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"Colour Block" Olive Oils & Vinegar

Do you know how to use Truffle Oils?

"Gold" Olive Oil & Truffle 200ml

"Black" Olive Oil & Black Truffle 200ml

"White" Olive Oil &White Truffle 200ml

"Orange" Olive Oil Capsicum & Garlic 200ml

"Yellow" Olive Oil Lemon &Thyme 200ml

"Green" Olive Oil Basil & Pine Nut 200ml

Olive Oil & Black Truffle - 200ml

Truffle oil is a finishing oil not a cooking oil foods.
Truffle oil is more of a flavoring or seasoning (that gives a burst of flavor) and should only be used lightly on your foods or dishes. The best use for truffle oil is drizzle over foods. Experiment by adding a little truffle oil to some of your favorite dishes.

Olive Oil & White Truffle - 200ml

Truffle oil is a finishing oil not a cooking oil foods.
Truffle oil is more of a flavoring or seasoning (that gives a burst of flavor) and should only be used lightly on your foods or dishes. The best use for truffle oil is drizzle over foods. Experiment by adding a little truffle oil to some of your favorite dishes.

"Gold" Olive Oil & Truffle 200ml

Truffle oil is a finishing oil not a cooking oil foods.
Truffle oil is more of a flavoring or seasoning (that gives a burst of flavor) and should only be used lightly on your foods or dishes. The best use for truffle oil is drizzle over foods. Experiment by adding a little truffle oil to some of your favorite dishes.

Balsamic Vinegar 3 Yr Old 200ml

To be served in a salad dressing for your gastronomic salads or used for deglazing your meat and vegetables.The 3 years old age gives elegant fruity and rounded notes to this balsamic vinegar.

Olive Oil Capsicum & Garlic 200ml

To be used to dress salads, vegetables, fish or just dipping with bread. The marriage between Capsicums & Garlic is providing a unique taste.

Olive Oil Lemon & Thyme 200ml

To be used to dress salads, vegetables, fish or just dipping with bread.

Olive Oil Basil & Pine Nut 200ml

To be used to dress salads, vegetables, fish or just dipping with bread.

Peloponnese Extra Virgin Olive OIl

The Peloponnese Oil 700ml is an Extra Virgin Olive Oil from Peloponnese (Greece).

A Taste of Paris selected this amazing oil as we are always looking for Exceptional Quality Products.

The Oil is coming from Monovarietal Olives and has not been blended or filtered. The Peloponnese Oil is described in France as “The Olive Oil of the Chefs”.

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"Pink Gold" Balsamic Vinegar.3 Y.O 200ml

Peloponnese Extra Virgin Olive Oil 700ml

"Nova" French Vinegars

Vinegar & Raspberry Pulp 200ml

Vinegar & Fig Pulp 200ml

"La Provence" Vinegar 200ml

Cider Vinegar with Raspberry 200ml

This Raspberry Pulp Vinegar with a red velvet color, is full of aromatic notes.
May be used like a classic vinegar for seasoning and deglazing... Ideal in salads (combines well with many types of salad, especially rocket) with shrimp, crab, chicken - Deglazing of stir fried vegetables, white meat, on carpaccio of scallops, papillote style fish dishes. Delicious with fruit salad, vanilla ice cream and melon. Can also be used as a mixer for cocktails!

"La Provence" Cider Vinegar- 200ml

Cider Vinegar with "Herbes de Provence", Bay Leaf, Black Olives and Vegetables infused.
It adds zest to marinades for meats and fish and interesting "French Riviera" flavors to dressings for salads, pastas and vegetables.

Pulp Fig Vinegar - 200ml

Vinegar with Fig Pulp... a suggestive and delicate touch of flavour…
Fresh and full of Fig Pulp, this vinegar introduces a distinct taste, absolutely amazing on salads, and in many other dishes.
Sprinkle a few drops onto meats, baked white fish or smoked salmon, salads, fruit salads, poached fruit, cheese, guacamole, ice creams...
Can be used to deglaze.

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