This Raspberry Pulp Vinegar with a red velvet color,  is full of aromatic notes.
May be used like a classic vinegar for seasoning and deglazing... Ideal in salads (combines well with many types of salad, especially rocket) with shrimp, crab, chicken - Deglazing of stir fried vegetables, white meat, on carpaccio of scallops, papillote style fish dishes. Delicious with fruit salad, vanilla ice cream and melon. Can also be used as a mixer for cocktails!