Do you know how to use Truffle Oils ?
Tip Uses for Truffle Oils
Eggs and Truffle Oil
This is a great pairing. Whether drizzled over scrambled eggs or an elegant cheese omelette, eggs and truffles are a pairing not to be missed. Though fresh truffles are frequently used with eggs. Truffle Oil is an inexpensive way to enjoy this classic pairing.
Truffle oil goes well with many vegetables
Some of our favourite combinations include asparagus, cauliflower, sweet potato, corn, mushrooms of any type, and squash of any type...
Truffle oil is almost exclusively used as finishing oil, meaning, the truffle oil is drizzled over a dish at the end of the preparation, usually in small amounts.
Truffle Oil over potatoes, pasta, polenta or risotto
Widely regarded as one of the top uses for truffle oil, the mild flavored starchy base of potatoes, pasta polenta and risotto makes a perfect match with the flavour of Black or White Truffle Oil.
Truffle oil vinaigrette
Use a teaspoon or two of truffle oil combined with olive oil, lemon juice or vinegar, salt, pepper, and Dijon mustard. Use truffle oil vinaigrette for salads with mushrooms, summer truffles, hard cheeses and dried or cured meats.
Pizza with truffle oil
Truffle oil is makes a wonderful addition to pizza crust, especially white pizza.
Beef Carpaccio is wonderful with truffle oil. The combination of beef Carpaccio, shaved Parmesan, arugula, or other bitter green, lemon, and olive oil laced with truffle oil is heavenly. Try adding fresh shaved summer truffles for a real treat.
Finish a fish filet, filet mignon, duck breast or nice piece of lamb with truffle oil.
Many types of fish, red meat, and even chicken, rabbit and other white meats pair well with fresh truffles, which means, they also pair well with truffle oil as well.