The  Traditional   French  Crepes 

The perfect dessert to be served with our Carla Fruity or Chocolate Jams & Milk Caramel Jams.  


2 cups of plain flour

1 tablespoon of sugar

Pinch of sea salt
1 cup of milk
3 eggs
1 ½ tablespoons of melted butter 



Sift the flour, sugar and salt together

Mix in the milk, eggs and melted butter gradually to avoid lumps

Mix well until smooth and leave to stand at least 2 hours - the batter should be as thin as cream

Lightly grease pan with butter

Spoon 2 table spoons of batter in a heated pan for each crepe - swirl the pan so that the batter covers the entire base of the pan

Cook for approx 1 min each side until golden

Repeat until all the crepes are cooked

Cover with foil to keep warm


Bon Appetit!