Truffled Mashed Potatoes
A perfect match with the flavor of Black or White Nova Truffle Oil.
Total Time: 45 min
Prep: 15 min
Cook: 30 min
6 to 8 servings
1.3 kg red skin potatoes, cut into 2-inch dice
1 1/2 cups light cream
6 tablespoons unsalted butter
2 garlic cloves, minced (1 tablespoon)
2 1/2 teaspoons salt
1 teaspoon pepper
2 tablespoons Truffle Oil White or Black
Put the potatoes into a large saucepan and cover with water. Place over high heat and bring to a boil. Cook until fork tender, about 25 minutes. Drain the potatoes and return to a low heat for 2 to 3 minutes to dry up any excess water.
Put the cream and butter into a small saucepan and place over medium heat. Warm until the butter has melted into the cream.
Using a masher, mash the potatoes in the saucepan. Add the garlic, cream, butter, salt and pepper and mix well using a large spoon. Stir in the truffle oil and serve.