French Salad Dressing
Experience the closest thing to French flavours you can find in Australia with our selection of French salad dressing. You can transform the simplest salads into delicious side dishes, and they can also be drizzled over some seared salmon or grilled chicken for a pop of flavour.
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Organic Mango & Green Peppercorns Dressing 250ml
- Regular price
- $20.95
- Sale price
- $20.95
- Regular price
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$20.95 - Unit price
- per
Sold out -
Organic Espelette French Chili dressing 250ml
- Regular price
- $20.95
- Sale price
- $20.95
- Regular price
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$20.95 - Unit price
- per
Sold out -
Organic Black Truffle dressing 250ml
- Regular price
- $20.95
- Sale price
- $20.95
- Regular price
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$20.95 - Unit price
- per
Sold out -
Roasted Sesame Seeds dressing 250mL
- Regular price
- $20.95
- Sale price
- $20.95
- Regular price
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$20.95 - Unit price
- per
Sold out
Types of French Style Salad Dressing We Offer
We are dedicated to providing you with a selection of the finest and classiest flavours through our French salad dressing. Each of our products is sourced naturally and carefully selected based on origin and quality to ensure you enjoy only the most refined tastes and quality.
Have a look at our selection of salad dressing:
- Organic Black Truffle dressing – an excellent way to incorporate the rich taste of black truffles. This salad dressing is typically French and goes with almost any savoury dish.
- Organic Pesto dressing – made with organic wholegrain mustard and cider vinegar, this dressing is ideal for adding a slightly nutty taste to your pasta or salads.
- Organic Mango and Peppercorn dressing – a delectable combination of mango and spicy peppercorns. This dressing goes well drizzled over a light side dish, such as spinach salad, for an exotic treat.
Try Our Gourmet Salad Dressing
A Taste of Paris provides high-quality French gourmet foods made to French-inspired recipes developed by French artisans who pay close attention to taste and appearance. Our authenticity and love of good food are why we aim to share our French food heritage with as many people as possible.