Extra Virgin Olive Oil

Olive oils self-evidently play their part in many dishes, including Mediterranean-inspired delicacies. We offer everybody in Australia the opportunity to share in our French food culture and enjoy the delicious, delicate flavours in the classic and unanticipated, contemporary recipes we’re so passionate about. French cooking oils are generally used in vinaigrettes and cuisine that may call for oils without flavours.

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What Our French Olive Oil Brands Contain

Many consider French olive oil as the best to be found anywhere. France produces over 5,000 tons of olive oil from about 100 olive tree varieties grown in the country. Olive trees are virtually omnipresent in the south. Nevertheless, French olive oil is rare among Mediterranean oils, as less than one percent of the world’s production comes from there.

  • Our premium olive oil selection in Australia includes the Nova supply olive oils infused with natural ingredients such as basil and porcini mushrooms.
  • Our A Taste of Paris Colour Block Collection includes olive oils infused with garlic and shallot, lemon and thyme, and black truffle. Our brand also contains premium extra virgin olive oil infused with chili and rosemary.

You’ll love the exquisite, subtle, and surprising flavours of our French cooking oils that will undoubtedly elevate your seafood and pasta dishes, salads, and pizzas. Why not treat yourself by pouring it on a piece of cheese or a slice of freshly baked bread for a quick snack?