The French Mayonnaise is the "Tresor de la France" it forms the base for many other sauces like tartare or the remoulade. The authentic recipe is known for its thick texture and creamy taste. Very gourmand.
The Garlic mayonnaise or "Aioli" is subtle and creamy. You will love it with your French fries or tuna sandwich.
Ingredients: Mayonnaise 98.4% (Rapeseed oil (68.5%), water, vinegar, egg yolk from free-range hens (5%), Dijon mustard (water, mustard seed, vinegar, salt, antioxidant: potassium disulphite, acidifier: citric acid), salt, sugar, modified starch, thickener: xanthan gum, acidifier: E330, antioxidant: E385, colors: lutein and paprika extract, flavors), Garlic 1.6%.